Fattoush Recipe
romaine, red cabbage, red onion, mint, basil, cucumber, chickpea, radish, pomegranate, pita crouton, sumac vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Steps
Prepare the Pita Croutons
Preheat your oven to 375°F (190°C). Cut the pita bread into small squares and place them on a baking sheet. Drizzle with olive oil and a pinch of salt, then bake for 10-12 minutes or until golden and crispy.
Chop the Vegetables
While the pita croutons are baking, wash and chop the romaine lettuce, red cabbage, cucumber, and radish. Thinly slice the red onion.
Combine Salad Ingredients
In a large bowl, combine the chopped romaine, red cabbage, cucumber, radish, chickpeas, pomegranate seeds, mint, and basil.
Make the Sumac Vinaigrette
In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and black pepper.
Assemble the Salad
Pour the vinaigrette over the salad and toss gently to combine. Top with the pita croutons before serving.