Saganaki Flaming Cheese Recipe
pumpkin seeds, dill salsa verde, lemon, pita
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Ingredients
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Saganaki Flaming Cheese Ingredients
Method
Cooking Directions
- 1
Prepare the Cheese
Slice the Kasseri cheese into 1/2 inch thick pieces. Dredge the cheese slices in all-purpose flour, shaking off any excess flour.
- 2
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 3
Fry the Cheese
Add the floured cheese slices to the hot oil and fry until golden brown, about 2-3 minutes per side. Carefully remove them from the skillet and drain on paper towels.
- 4
- 5
Flambé the Cheese
Place the fried cheese back into the skillet, pour over a small amount of ouzo or brandy, and carefully ignite with a long lighter. Allow the flames to subside.
- 6
Serve
Transfer the flaming cheese to a serving plate, drizzle with the dill salsa verde, and serve with warmed pita bread.
