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Ingredients
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Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Preheat the oven to 425°F (220°C). Wash and chop all vegetables into bite-sized pieces. Place them in a large bowl.
- 2
Season the Vegetables
Drizzle the olive oil over the chopped vegetables. Sprinkle with salt and black pepper. Toss well to ensure the vegetables are evenly coated.
- 3
Roast the Vegetables
Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly charred, stirring halfway through.
