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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Roasting the Beets
Preheat the oven to 400°F (200°C). Clean the beets thoroughly, removing any dirt. Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast in the preheated oven for about 45-60 minutes, or until they are tender when pierced with a fork. Remove from the oven and let cool slightly.
- 2
Making Whipped Feta
In a food processor, combine the feta cheese, olive oil, and lemon zest. Blend until smooth and creamy. Adjust the consistency with a little water if necessary. Season with salt and black pepper to taste.
- 3
Preparing the Beets
Once the beets are cool enough to handle, peel off the skins using your hands or a paper towel. Cut the beets into wedges or slices.
- 4
Plating the Dish
On a serving plate, spread a generous layer of whipped feta. Arrange the roasted beet slices on top. Sprinkle with dukkah and fresh dill. Add additional lemon zest if desired.
