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Ingredients
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Kabob Ingredients
Method
Cooking Instructions
- 1
- 2
Marinate the Salmon
Cut the salmon fillet into 1-inch cubes and add them to the marinade. Toss to coat evenly and let marinate for 30 minutes.
- 3
Prepare the Skewers
While the salmon is marinating, soak wooden skewers in water for about 15 minutes (if using) to prevent burning. Preheat the grill to medium-high heat.
- 4
Assemble the Kabobs
Thread the marinated salmon, bell peppers, and red onion onto the skewers, alternating between the salmon and vegetables.
- 5
Grill the Kabobs
Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the salmon is cooked through and flakes easily.
- 6
Prepare the Dill Salsa Verde
While the kabobs are grilling, prepare the dill salsa verde by combining fresh dill, olive oil, lemon zest, lemon juice, salt, and pepper in a small bowl. Mix well.
- 7
Serve
Once the kabobs are done, remove from the grill and serve hot with dill salsa verde drizzled on top.
