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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Saffron Rice
In a small bowl, steep the saffron in 2 tablespoons of hot water for about 10 minutes. Cook the rice according to package instructions and mix in the saffron water, fluffing with a fork.
- 2
Make the Fritter Mixture
In a large mixing bowl, combine the mashed potatoes, saffron rice, kasseri cheese, eggs, flour, salt, black pepper, and chopped dill. Mix until well combined.
- 3
Shape the Fritters
Using your hands, shape the mixture into small patties or fritters, about 2-3 inches in diameter.
- 4
Fry the Fritters
In a large skillet or frying pan, heat the oil over medium heat. Fry the fritters in batches until golden brown and crispy on both sides, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
Serve with Chili-Yogurt
Serve the saffron rice fritters hot with a side of chili-yogurt sauce for dipping.
