Muhammara Recipe
piquillo pepper, walnut, aleppo chili, pomegranate, mint, parsley
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Roast the walnuts in a dry skillet over medium heat until golden and fragrant, about 5-7 minutes. Allow to cool.
- 2
Blend the Mixture
In a food processor, combine the piquillo peppers, roasted walnuts, Aleppo chili flakes, pomegranate molasses, mint, parsley, garlic, olive oil, salt, and black pepper.
- 3
Process Until Smooth
Blend the mixture until smooth, scraping down the sides as necessary. Adjust seasoning with more salt or pepper if needed.
- 4
Serve
Transfer the Muhammara to a serving dish, drizzle with a little extra olive oil, and garnish with additional mint and parsley if desired.
