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Ingredients
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Ingredients
Method
Instructions
- 1
Brew the Rooibos
In a medium saucepan, bring 4 cups of water to a boil. Add the rooibos tea leaves and reduce the heat to low. Let it simmer for about 5 minutes.
- 2
Strain the Tea
After simmering, strain the rooibos tea into a large pitcher to remove the leaves.
- 3
Add Lemon Ingredients
Stir in the fresh lemon juice and lemon zest. Mix well.
- 4
Sweeten to Taste
Add honey or agave syrup to taste, stirring until fully dissolved.
- 5
Chill and Serve
Refrigerate the mixture for at least 30 minutes to chill. Serve over ice and top with whipped cream if desired.
