Latte Recipe

Inspired by Clio

Time15m

Serves1

A rich and creamy blend of espresso and steamed milk, topped with a delicate foam.

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Ingredients

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1
Brew Espresso
Brew 2 shots of espresso using an espresso machine or stovetop method.
2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. Alternatively, use a milk frother to heat and froth the milk.
3
Combine Ingredients
In a large mug, combine the brewed espresso, sugar, and vanilla extract. Stir well to dissolve the sugar.
4
Add Milk
Slowly pour the heated milk into the espresso mixture, holding back the foam with a spoon. Then spoon the foam on top.
5
Garnish (optional)
Sprinkle cocoa powder on top for added flavor and presentation.