Kefta Beef Kabob Recipe
minced beef, piquillo pepper purée, charred jalapeño sour cream
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Ingredients
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Kefta Beef Kabob Ingredients
Method
Kefta Beef Kabob Directions
- 1
Prepare the Mixture
In a large bowl, combine ground beef, minced garlic, chopped onion, chopped parsley, ground cumin, ground coriander, salt, and black pepper. Mix well until fully combined.
- 2
Shape the Kabobs
Divide the meat mixture into equal portions and mold each portion around skewers to form kebabs. Ensure they are tightly packed.
- 3
- 4
Prepare Piquillo Pepper Purée
In a blender, add piquillo peppers and blend until smooth. If needed, add a bit of water for consistency.
- 5
Serve
Serve the kabobs hot with the piquillo pepper purée on the side.
