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Ingredients
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Hummus Ingredients
Method
Preparation Steps
- 1
Prepare the Garlic
If you haven't done so already, roast the garlic by wrapping the cloves in aluminum foil and baking at 400°F (200°C) for about 30-35 minutes until soft and caramelized.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, roasted garlic, tahini, olive oil, lemon juice, salt, and cumin (if using).
- 3
Add Water
Blend the mixture until smooth. If the hummus is too thick, add water one tablespoon at a time until the desired consistency is reached.
- 4
Garnish and Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and sprinkle with chopped parsley. Serve with pita bread or vegetable sticks.
