Greek Salad Recipe
tomato, cucumber, olive, feta, red onion, basil, oregano vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Chop the tomatoes, cucumber, and red onion into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Olives and Feta
Add the Kalamata olives and crumbled feta cheese to the bowl with the chopped vegetables.
- 3
Add Fresh Herbs
Tear the fresh basil leaves and add them to the salad. Sprinkle dried oregano over the top.
- 4
Make the Vinaigrette
In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper to taste.
- 5
Combine and Serve
Drizzle the vinaigrette over the salad and toss gently to combine. Serve immediately.
