Falafel Wrap Recipe

Inspired by Clio

Time30m

Serves4

pickled cabbage, sumac onion, cucumber, pickled chili, garlic yogurt, chermoula

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Ingredients

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1
Prepare the Sumac Onion
Thinly slice the onion and sprinkle with sumac. Let it sit for at least 10 minutes to absorb the flavor.
2
Prepare the Cucumber
Slice the cucumber into thin rounds or strips.
3
Assemble the Wrap
Lay out a piece of wrap bread. Spread a generous layer of garlic yogurt over the surface.
4
Add Fillings
Place 3 falafel pieces in the center, followed by pickled cabbage, sumac onion, cucumber slices, and pickled chili.
5
Drizzle with Chermoula
Drizzle chermoula over the fillings for added flavor.
6
Wrap It Up
Fold in the sides of the wrap and roll it tightly from the bottom to the top.
7
Serve
Cut the wrap in half and serve immediately with extra garlic yogurt on the side if desired.