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Ingredients
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Falafel Ingredients
Method
Falafel Preparation
- 1
Soak Chickpeas
Soak the dried chickpeas in water overnight or for at least 8 hours. Drain and rinse before use.
- 2
Make the Falafel Mixture
In a food processor, combine the soaked chickpeas, garlic, onion, parsley, cumin, coriander, baking powder, salt, and black pepper. Process until the mixture is coarsely blended but holds together when pressed.
- 3
Shape the Falafel
Form the mixture into small balls or patties, about 1.5 inches in diameter.
- 4
Fry the Falafel
Heat oil in a deep frying pan over medium-high heat. Fry the falafel in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 5
