Crispy Potatoes Recipe
pecorino cheese, za'atar, lemon aioli, chive, aleppo chili
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Potatoes
Preheat your oven to 200°C (400°F). Wash the baby potatoes thoroughly and halve them if they are large. In a large bowl, toss the potatoes with olive oil, za'atar, and Aleppo chili flakes until evenly coated.
- 2
Roast the Potatoes
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for about 30-35 minutes, or until they are golden brown and crispy, turning them halfway through cooking.
- 3
Prepare the Lemon Aioli
While the potatoes are roasting, prepare the lemon aioli by mixing 1/2 cup of mayonnaise, the juice of 1 lemon, and a pinch of salt in a bowl. Adjust seasoning to taste and set aside.
- 4
