Cold Brew Recipe
Enjoy our smooth and refreshing cold brew coffee, steeped for hours to unlock rich flavors and served chilled for the perfect pick-me-up.
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Ingredients
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Cold Brew Ingredients
Method
Cold Brew Preparation
- 1
Combine Coffee and Water
In a large jar or pitcher, combine the coarse ground coffee with cold water. Stir gently to ensure all the coffee grounds are saturated.
- 2
Steep
Cover the jar or pitcher and let it steep in the refrigerator for 12-24 hours, depending on how strong you like your cold brew.
- 3
Strain
After steeping, strain the coffee using a fine mesh sieve or coffee filter into another container. Discard the coffee grounds.
- 4
Serve
Pour the cold brew concentrate over ice, and dilute with water or milk to your desired strength. Sweeten or flavor to taste, if desired.
