Clio Salad Recipe
romain, arugula, date, celery, piquillo pepper, dill, parsley, shallot, pecorino cheese, lemon-caper vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Greens
In a large mixing bowl, combine the romaine lettuce and arugula. Toss gently to combine.
- 2
Add the Vegetables and Fruits
Add the chopped dates, chopped celery, and sliced piquillo peppers to the bowl. Mix well.
- 3
Mix in the Herbs
Sprinkle the chopped dill and parsley over the salad mixture, then add the finely chopped shallot. Toss to distribute evenly.
- 4
Add the Cheese
Top the salad with shaved pecorino cheese.
- 5
Dress the Salad
Drizzle lemon-caper vinaigrette over the salad to taste and toss gently to coat.
- 6
Serve
Divide the salad into serving bowls and serve immediately.
