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Ingredients
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Main Ingredients
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breast, chermoula seasoning, dill, and olive oil. Mix well to coat the chicken evenly. Cover and refrigerate for at least 30 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, cut the red onion and bell peppers into chunks suitable for skewering.
- 3
Assemble the Kabobs
Once the chicken has finished marinating, thread the chicken, red onion, and bell pepper pieces onto skewers, alternating between the ingredients.
- 4
- 5
Serve with Tzatziki
Remove the kabobs from the grill and let them rest for a few minutes. Serve with tzatziki sauce on the side.
