Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

A vibrant platter of fresh, crisp vegetables served with a zesty dip for a refreshing and healthy snack.

Wash all the vegetables thoroughly under cold water. Peel the carrots if desired.

Prepare the Vegetables

Chop the carrots, cucumber, bell pepper, celery, and radishes into bite-sized pieces or sticks.

Cut the Vegetables

Place the cut vegetables on a serving platter in an attractive manner.

Arrange on a Platter

Serve with a side of your favorite dipping sauce such as hummus, ranch, or tzatziki.

Optional Dipping Sauce

Carrot

Cucumber

Bell Pepper (any color)

Celery

Radishes

ADD CRUDITÉS

pumpkin seeds, dill salsa verde, lemon, pita

SAGANAKI FLAMING CHEESE

SAN PELLEGRINO LIMONATA

arugula, sumac onion, cucumber, lemon aioli

CHICKEN SCHNITZEL SANDO

harissa hot honey, labneh, mint, cilantro

FRIED EGGPLANT

tahini, pomegranate roasted tomato, garlic yogurt, pickled chili, dill

BABA GANOUSH

romaine, red cabbage, red onion, mint, basil, cucumber, chickpea, radish, pomegranate, pita crouton, sumac vinaigrette

FATTOUSH

Make ADD CRUDITÉS Recipe in just 15m. A vibrant platter of fresh, crisp vegetables served with a zesty dip for a refreshing and healthy snack.

Add Crudités Recipe

Ingredients

Vegetables

Method

Preparation

Prepare the Vegetables

Cut the Vegetables

Arrange on a Platter

Optional Dipping Sauce

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