Trio Of Homemade Ice Creams Or Sorbets Recipe
seasonal selections
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Ingredients
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Ice Cream Base
Flavoring for Ice Cream 1 (Vanilla)
Flavoring for Ice Cream 2 (Chocolate)
Flavoring for Sorbet (Strawberry)
Method
Ice Cream Preparation
- 1
Prepare the Base
In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and salt until the sugar is dissolved.
- 2
Chill the Base
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or until thoroughly chilled.
Vanilla Ice Cream
- 3
Add Flavoring
Split the vanilla bean lengthwise and scrape out the seeds. Add the seeds and the pod to the chilled base. Stir well.
- 4
Churn
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to a container and freeze.
Chocolate Ice Cream
- 5
Add Cocoa and Chocolate
In a saucepan, heat a portion of the cream to dissolve the cocoa powder. Once dissolved, add the chopped chocolate and stir until melted. Combine this with the ice cream base and mix well.
- 6
Churn
Pour the chocolate mixture into the ice cream maker and churn according to the manufacturer's instructions. Transfer to a container and freeze.
Strawberry Sorbet
- 7
- 8
Chill and Freeze
Pour the mixture into a shallow dish and freeze for about 4 hours, stirring every hour until it reaches a sorbet consistency.
