Caesar Salad Recipe
chopped romaine hearts, red cabbage, parmesan, garlic focaccia croutons
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Ingredients
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Salad Base
Croutons
Dressing
Method
Preparing Croutons
- 1
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the garlic focaccia bread into cubes. In a bowl, toss the bread cubes with olive oil, garlic powder, salt, and pepper. Spread them on a baking sheet and bake for 10-12 minutes or until golden brown and crispy.
Preparing Salad
- 2
Prepare the Salad
In a large bowl, chop the romaine hearts and red cabbage into bite-sized pieces. Add the grated Parmesan cheese on top.
Making Dressing
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, Worcestershire sauce, anchovy paste, salt, and pepper until well combined.
Assembling Salad
- 4
Assemble the Caesar Salad
Drizzle the dressing over the salad mixture and toss to combine. Add the croutons on top and serve immediately.
