Chef Deb's Fuel For A Healthy Lifestyle Recipe
Nutritious meals designed by Chef Deb.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
- 2
Prepare the Vegetables
While the quinoa is cooking, chop the red bell pepper, and halve the cherry tomatoes. Mince the garlic.
- 3
Sauté Spinach and Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the spinach and cook until wilted, about 2-3 minutes.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooked quinoa, sautéed spinach and garlic, chickpeas, cherry tomatoes, and red bell pepper. Drizzle with lemon juice, and season with salt and black pepper to taste.
- 5
Serve
Toss everything to combine well. If desired, sprinkle with feta cheese before serving. Enjoy your nutritious meal!
