Thai Chicken Salad Recipe
shredded cabbage, mango, red peppers, edamame, julienne carrots, fried wontons, sesame seeds, scallions, peanuts, peanut dressing over soy-ginger glass noodles
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Ingredients
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Salad Ingredients
Noodle Ingredients
Peanut Dressing
Method
Prepare the Noodles
- 1
- 2
Season the Noodles
In a bowl, mix the cooked noodles with soy sauce and grated ginger. Set aside.
Make the Peanut Dressing
- 3
Combine Ingredients
In a small bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, sesame oil, water, minced garlic, and red pepper flakes until smooth. Adjust seasoning to taste.
Assemble the Salad
- 4
Mix the Salad
In a large bowl, combine shredded cabbage, diced mango, red bell pepper, edamame, julienned carrots, broken fried wontons, sesame seeds, chopped scallions, and chopped peanuts.
- 5
Dress the Salad
Drizzle the peanut dressing over the salad and toss to combine. Serve the salad over a bed of seasoned glass noodles.