Everything Crusted Ahi Recipe
Recipe information
Make Everything Crusted Ahi in just 1h . black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger
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Ingredients
Crust
Ahi
Black Rice
Pineapple Salsa
Soy-Ginger Reduction
Garnishes
Preparation
1. Cook Black Rice
In a saucepan, combine black rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 30-35 minutes until the rice is tender and the water is absorbed. Fluff with a fork and set aside.
2. Make Pineapple Salsa
In a bowl, mix together diced pineapple, red onion, cilantro, and lime juice. Set aside to let the flavors combine.
3. Prepare Soy-Ginger Reduction
In a small saucepan, combine soy sauce, grated ginger, and honey. Bring to a simmer over medium heat and reduce for about 10 minutes until thickened. Set aside.
4. Prepare Ahi Tuna
Season the ahi tuna steaks with salt and pepper on both sides. In a shallow dish, combine panko breadcrumbs, sesame seeds, and everything bagel seasoning. Dredge the tuna steaks in the mixture, pressing gently to adhere.
Cooking
5. Sear Ahi Tuna
Heat a skillet over medium-high heat and add a little oil. Once hot, sear the crusted tuna steaks for 1-2 minutes on each side for medium-rare, or to your desired doneness.
Plating
6. Serve
On a plate, serve a portion of black rice topped with the seared ahi tuna. Drizzle with soy-ginger reduction, and top with pineapple salsa. Garnish with wasabi and pickled ginger.
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