everything crusted ahi recipe served on a plate, by C Level Lounge
Sep 24 2026
Restaurants›C Level Lounge›Everything Crusted Ahi Recipe

Everything Crusted Ahi Recipe

Inspired by C Level Lounge
Time1h
Serves2

black rice, pineapple salsa, soy-ginger reduction, wasabi, pickled ginger

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Crust

Ahi

Black Rice

Pineapple Salsa

Soy-Ginger Reduction

Garnishes

Method

Preparation

  1. 1

    Cook Black Rice

    In a saucepan, combine black rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for about 30-35 minutes until the rice is tender and the water is absorbed. Fluff with a fork and set aside.

  2. 2

    Make Pineapple Salsa

    In a bowl, mix together diced pineapple, red onion, cilantro, and lime juice. Set aside to let the flavors combine.

  3. 3

    Prepare Soy-Ginger Reduction

    In a small saucepan, combine soy sauce, grated ginger, and honey. Bring to a simmer over medium heat and reduce for about 10 minutes until thickened. Set aside.

  4. 4

    Prepare Ahi Tuna

    Season the ahi tuna steaks with salt and pepper on both sides. In a shallow dish, combine panko breadcrumbs, sesame seeds, and everything bagel seasoning. Dredge the tuna steaks in the mixture, pressing gently to adhere.

Cooking

  1. 5

    Sear Ahi Tuna

    Heat a skillet over medium-high heat and add a little oil. Once hot, sear the crusted tuna steaks for 1-2 minutes on each side for medium-rare, or to your desired doneness.

Plating

  1. 6

    Serve

    On a plate, serve a portion of black rice topped with the seared ahi tuna. Drizzle with soy-ginger reduction, and top with pineapple salsa. Garnish with wasabi and pickled ginger.

More from C Level Lounge