Chicken Pot Stickers Recipe
soy-ginger glaze, rice noodles, peanut dressing, peanuts
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Ingredients
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For the Chicken Pot Stickers
For the Soy-Ginger Glaze
For the Rice Noodles
For the Peanut Dressing
For Garnish
Method
Prepare the Filling
- 1
Mix the Filling
In a mixing bowl, combine ground chicken, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well until all ingredients are incorporated.
Assemble the Pot Stickers
- 2
Fill the Wrappers
Take a wonton wrapper and place 1 tablespoon of the chicken filling in the center. Moisten the edges with water, fold the wrapper over to form a half-moon shape, and seal the edges. Repeat with the remaining wrappers and filling.
Cook the Pot Stickers
- 3
Pan-Fry the Pot Stickers
In a large skillet, heat vegetable oil over medium heat. Add the pot stickers and cook for about 3-4 minutes until the bottoms are golden brown. Add 1/4 cup of water to the pan, cover, and steam for an additional 5 minutes.
Prepare the Soy-Ginger Glaze
- 4
Mix the Glaze
In a small saucepan, combine soy sauce, honey, ginger, rice vinegar, and sesame oil. Heat over medium heat until the mixture is slightly thickened, about 3-5 minutes.
Prepare the Rice Noodles
- 5
Cook the Noodles
In a pot, bring water to a boil. Add rice noodles and cook according to package instructions, typically about 4-6 minutes. Drain and set aside.
Prepare the Peanut Dressing
- 6
Mix the Dressing
In a bowl, whisk together peanut butter, soy sauce, lime juice, water, honey, and chili flakes until smooth. Adjust consistency with more water if necessary.
Serve
- 7
Plate the Dish
Serve the pot stickers on a bed of rice noodles, drizzled with soy-ginger glaze and peanut dressing. Garnish with chopped peanuts and fresh cilantro.
