Jul 13 2026
Restaurants›C Level Lounge›C Level Wagyu Burger Recipe

C Level Wagyu Burger Recipe

Inspired by C Level Lounge
Time45m
Serves2

garlic aioli, lettuce, tomato, grilled onion, smoked bacon, brioche bun, choice of cheddar or blue cheese, parmesan fries

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burger Ingredients

Garlic Aioli Ingredients

Parmesan Fries Ingredients

Method

Making Garlic Aioli

  1. 1

    Prepare the Aioli

    In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Mix well until smooth. Set aside in the refrigerator.

Cooking the Burger

  1. 2

    Cook the Bacon

    In a skillet, cook the smoked bacon over medium heat until crispy. Remove and drain on paper towels.

  2. 3

    Grill the Wagyu Patties

    In the same skillet, grill the Wagyu beef patties for about 4-5 minutes on each side for medium-rare (adjust cooking time to preference). Add cheese slices during the last minute to melt.

  3. 4

    Grill the Onions

    In the same skillet, grill the sliced onions until caramelized, about 5 minutes.

  4. 5

    Assemble the Burger

    Toast the brioche buns lightly. Spread garlic aioli on both halves of the bun. On the bottom half, layer lettuce, tomato slices, the Wagyu patty with melted cheese, grilled onions, and crispy bacon. Top with the other half of the bun.

Making Parmesan Fries

  1. 6

    Prepare the Fries

    Bake the frozen French fries according to package instructions. Halfway through baking, drizzle with olive oil, and season with salt and pepper.

  2. 7

    Add Parmesan

    Once the fries are golden and crispy, remove from the oven and sprinkle generously with grated Parmesan cheese. Toss to coat.

More from C Level Lounge