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Ingredients
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Vegan Stir-Fry
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu for 15 minutes to remove excess moisture, then cube it.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add garlic and ginger, sautéing for 1 minute until fragrant.
- 3
- 4
Cook the Tofu
Push the vegetables to one side of the skillet and add the cubed tofu to the other side. Cook for 5 minutes, allowing it to brown slightly.
- 5
Combine and Season
Pour soy sauce over the entire stir-fry, stirring to combine. Season with salt and pepper to taste.
- 6
Finish and Serve
Sprinkle with sesame seeds, stir well, and serve hot.