Gluten-free Dishes Recipe
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Ingredients
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Gluten-Free Quinoa Salad
Method
Preparation Instructions
- 1
Cook Quinoa
Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is fluffy and water is absorbed. Remove from heat and let it cool.
- 2
Prepare Vegetables
While the quinoa is cooking, prepare the vegetables by chopping the cherry tomatoes, cucumber, red bell pepper, and red onion. Place them in a large mixing bowl.
- 3
Combine Ingredients
Once the quinoa is cooled, add it to the mixing bowl with the vegetables. Add the chopped parsley.
- 4
Dress the Salad
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to let the flavors blend.