Jul 14 2026
Restaurants›Clay & Fire›Award-winning Food Recipe

Award-winning Food Recipe

Inspired by Clay & Fire
Time45m
Serves4

Our award-winning food has something amazing for everyone!

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Preparation Steps

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, fresh rosemary, salt, black pepper, and lemon juice. Add the chicken breasts and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Cook the Chicken

    Preheat a grill or skillet over medium-high heat. Remove chicken from the marinade and cook for about 6-7 minutes on each side or until cooked through and juices run clear. Remove from heat and let rest for a few minutes.

  3. 3

    Prepare the Salad

    In a large bowl, mix the mixed greens and halved cherry tomatoes. Drizzle with olive oil and season with salt and pepper to taste.

  4. 4

    Serve

    Slice the cooked chicken and arrange it over the salad. Sprinkle grated Parmesan cheese on top and serve immediately.

More from Clay & Fire