Jul 14 2026
Restaurants›Clavel›Tacos De Pescado Recipe

Tacos De Pescado Recipe

Inspired by Clavel
Time40m
Serves4

Fish tacos with cabbage, avocado and salsa.

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Ingredients

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Taco Filling

Taco Assembly

Method

Prepare the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine olive oil, lime juice, cumin, paprika, salt, and black pepper. Add the fish fillets and coat them well. Cover and let it marinate in the refrigerator for at least 20 minutes.

  2. 2

    Cook the Fish

    Heat a skillet over medium-high heat. Add the marinated fish and cook for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork. Remove from heat and break into large pieces.

Assemble the Tacos

  1. 3

    Warm the Tortillas

    In a separate skillet or over an open flame, warm the corn tortillas until they are pliable, about 30 seconds on each side.

  2. 4

    Layer the Ingredients

    On each warm tortilla, add a generous portion of shredded cabbage, followed by pieces of the cooked fish, avocado slices, and a sprinkle of chopped cilantro.

  3. 5

    Add Salsa

    Top each taco with a spoonful of salsa. Serve immediately with lime wedges on the side.

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