Restaurants›Clavel›Ceviche Recipe

Ceviche Recipe

Inspired by Clavel

Time40m

Serves4

Fresh fish marinated in citrus juices, served with onions and cilantro.

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Ingredients

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Fish

1 pound Fresh white fish (such as tilapia or snapper)

Citrus Marinade

1 cup Fresh lime juice1 cup Fresh lemon juice

Vegetables and Herbs

1 medium Red onion1 bunch Fresh cilantro1 medium Tomato1 medium Jalapeño (optional)

Seasoning

1 tsp Celtic sea saltto taste black pepper

Method

Preparation of Fish

Cut the Fish

Start by cutting the fresh white fish into small, bite-sized cubes (about 1/2 inch).

Marinate the Fish

Place the cubed fish in a glass or ceramic bowl and pour the lime and lemon juice over it. Ensure the fish is fully submerged in the juices. Cover the bowl and refrigerate for at least 30 minutes to allow the fish to 'cook' in the citrus.

Preparation of Vegetables and Herbs

Chop the Vegetables

While the fish is marinating, finely chop the red onion, tomato, and jalapeño (if using). Roughly chop the cilantro leaves, discarding the stems.

Combine Ingredients

Combine Fish and Vegetables

After the fish has marinated for at least 30 minutes, drain a bit of the excess citrus juice if desired. Add the chopped onion, tomato, jalapeño, and cilantro to the fish. Mix gently to combine.

Season the Ceviche

Add salt and black pepper to taste, mixing well to ensure even seasoning.

Serve

Plate and Serve

Serve the ceviche chilled in small bowls or on a plate. Garnish with additional cilantro, if desired. Enjoy immediately with tortilla chips or on its own.