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Ingredients
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Meat and Marinade
Toppings
Method
Marinating the Pork
- 1
Prepare the Marinade
In a large bowl, combine pineapple juice, chipotle peppers, minced garlic, cumin, oregano, salt, black pepper, and lime juice. Mix well to create a marinade.
- 2
Marinate the Pork
Place the pork shoulder in a large resealable plastic bag or dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish, and refrigerate for at least 4 hours, or preferably overnight.
Cooking the Pork
- 3
Prepare the Grill
Preheat a grill or stovetop grill pan over medium-high heat.
- 4
Cook the Pork
Remove the pork from the marinade, allowing excess to drip off. Grill the pork for about 20-25 minutes, turning occasionally, until the internal temperature reaches 75°C (165°F) and the exterior is caramelized.
- 5
Rest and Slice
Remove the pork from the grill and let it rest for 10 minutes. Slice it thinly against the grain.
Assembling the Tacos
- 6
- 7
Assemble the Tacos
Place a few slices of grilled pork onto each tortilla. Top with diced pineapple, chopped cilantro, and finely chopped onion. Serve with lime wedges on the side.
