Camphor Martini Recipe
Make Camphor Martini Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Camphor Infusion
Garnish
Method
Preparation of Camphor Infusion
Infuse the Camphor Leaf
In a small saucepan, combine 1 cup of water with 1 teaspoon of dried camphor leaf. Bring the mixture to a gentle simmer over medium heat. Allow it to simmer for about 10 minutes to extract the flavor of the camphor.
Cool and Strain
After simmering, remove the pan from heat and let the infusion cool. Once cooled, strain the mixture through a fine mesh sieve to remove the camphor leaves, reserving the liquid.
Mixing the Martini
Combine Ingredients
In a cocktail shaker, add 2 oz of gin, 1 oz of dry vermouth, and 1 oz of the prepared camphor infusion.
Shake Well
Fill the shaker with ice and shake vigorously for about 15 seconds to chill the mixture thoroughly.