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Ingredients
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Marinade
Tacos
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine the pineapple juice, chipotle peppers, cumin, oregano, minced garlic, salt, black pepper, and lime juice. Mix well until all the ingredients are blended.
- 2
Marinate the Pork
Cut the pork shoulder into small cubes and add them to the marinade. Ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best flavor.
Cooking and Assembling Tacos
- 3
Cook the Pork
Preheat your grill or stovetop grill pan over medium-high heat. Remove the marinated pork from the fridge, letting excess marinade drip off. Grill the pork for about 8-10 minutes, turning occasionally, until the meat is cooked through and has a nice char.
- 4
- 5
- 6
Serve
Serve the tacos immediately with lime wedges on the side for squeezing over the top.
