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Ingredients
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Fish Preparation
Cabbage Slaw
Salsa
Taco Assembly
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the fish fillets under cold water and pat dry with paper towels.
- 2
- 3
- 4
Fry the Fish
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, carefully add the breaded fish fillets. Fry for 3-4 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
Cabbage Slaw
- 5
Prepare the Slaw
In a large bowl, combine the shredded cabbage and shredded carrot.
- 6
Dress the Slaw
Add lime juice, salt, and chopped cilantro to the cabbage mixture. Toss to combine well. Set aside to let the flavors meld.
Salsa
- 7
- 8
Dress the Salsa
Add lime juice and salt to the tomato mixture. Stir until well combined. Let sit for a few minutes for the flavors to develop.
Taco Assembly
- 9
Warm the Tortillas
Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
- 10
Assemble the Tacos
Place a piece of crispy fish on each tortilla, top with cabbage slaw, and finish with a generous spoonful of salsa.
- 11
Serve
Serve the tacos immediately, garnished with extra cilantro if desired.
