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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Add flavors
Once the sugar is dissolved, add 1 tablespoon of caramel color, 0.1 tablespoons of caffeine, 1 teaspoon of citric acid, and 1 tablespoon of natural flavors to the syrup. Stir well to combine.
- 3
Cool the syrup
Remove the saucepan from heat and allow the mixture to cool to room temperature. Once cooled, you can store it in the refrigerator until ready to use.
Mixing
- 4
Combine the syrup and soda water
In a large pitcher, combine the cooled syrup with 4 cups of soda water. Stir gently to mix, being careful not to lose too much carbonation.
- 5
Add lime juice
Add 2 tablespoons of lime juice to the mixture and stir gently. This will enhance the flavor and give it a refreshing twist.
- 6
Serve
Serve the Mexican Coke over ice in chilled glasses. Optionally, garnish with lime wedges for an additional burst of flavor.
