Marivel Recipe
Make Marivel Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Flavor Enhancements
Method
Preparation of Dry Ingredients
- 1
Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of sugar, 2 teaspoons of baking powder, and 1 teaspoon of salt. Whisk together until well combined.
Preparation of Wet Ingredients
- 2
Combining Ingredients
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined, being careful not to overmix. The batter should be slightly lumpy.
- 4
Add Flavor Enhancements
Fold in 1 teaspoon of cinnamon, 1 teaspoon of nutmeg, and 1 cup of chocolate chips until evenly distributed throughout the batter.
Baking
- 5
Prepare Baking Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.
- 6
Bake the Mixture
Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Once baked, remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely before cutting into squares and serving.
