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Ingredients
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Chips
Salsa
Method
Chips
- 1
Prepare the Tortillas
Cut each corn tortilla into 6 wedges to create chip shapes.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium-high heat until it shimmers.
- 3
Fry the Chips
Add the tortilla wedges in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 4
Drain and Season
Remove the chips from the oil and drain on paper towels. While still hot, sprinkle with salt to taste.
Salsa
- 5
- 6
Mix Ingredients
In a medium bowl, combine the diced tomatoes, onion, cilantro, and minced jalapeño.
- 7
Add Lime Juice and Season
Squeeze the juice of one lime over the mixture and add salt. Stir well to combine.
- 8
Let it Rest
Let the salsa sit for at least 15 minutes to allow the flavors to meld together before serving.
