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Ingredients
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Beef
Spicy Sauce
Method
Preparation of Beef
- 1
Season the Brisket
Rub the beef brisket with salt and black pepper evenly on all sides. Let it sit at room temperature for about 30 minutes.
- 2
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket on all sides until browned (about 4-5 minutes per side). Remove from heat and set aside.
Making the Spicy Sauce
- 3
Cooking the Barbacoa
- 4
Combine and Cook
In a slow cooker, place the seared brisket and pour the spicy sauce over it. Cover and cook on low for 8 hours or on high for 4 hours, until the meat is tender and easily shreds.
- 5
Shred the Beef
Once cooked, remove the brisket from the slow cooker and shred it using two forks. Return the shredded beef to the cooker and stir to combine with the sauce.
