Aguachile Rojo Recipe
Make Aguachile Rojo Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Aguachile Marinade
For the Aguachile
Method
Prepare the Marinade
- 1
Soak the Chili Peppers
In a small bowl, soak the dried red chili peppers in hot water for about 10 minutes until they soften.
- 2
Blend the Marinade
In a blender, combine the soaked chili peppers (remove stems and seeds), lime juice, garlic cloves, cilantro, and salt. Blend until smooth.
Prepare the Aguachile
- 3
Marinate the Shrimp
In a large bowl, place the fresh shrimp and pour the blended marinade over them. Ensure the shrimp are completely covered. Let them marinate in the refrigerator for about 15-20 minutes until they turn opaque.
- 4
- 5
Combine and Serve
Once the shrimp is marinated, gently fold in the sliced vegetables. Adjust salt to taste and serve chilled in bowls.
