Zefiro Caesar For Two Recipe
hearts of romaine, parmigiano reggiano, anchovy, garlic croutons
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Dressing
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, and minced anchovy fillets until well combined.
- 2
Prepare the Lettuce
Wash and dry the hearts of romaine. Chop them into bite-sized pieces and place them in a large salad bowl.
- 3
Assemble the Salad
Pour the dressing over the chopped romaine and toss to combine. Add salt and black pepper to taste.
- 4
Add Toppings
Sprinkle the grated Parmigiano Reggiano cheese and garlic croutons on top of the salad.
- 5
Serve
Divide the salad into two plates and serve immediately.