Restaurants›Clarklewis Restaurant›Seared Wild Oregon Columbia King Salmon Recipe

Seared Wild Oregon Columbia King Salmon Recipe

Inspired by Clarklewis Restaurant
Time45m
Serves4

lightly curried leek cream, charred peas, Groundwork Organics radish & carrot salad

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Ingredients

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Salmon

Curried Leek Cream

Charred Peas

Salad

Method

Prepare the Salmon

1

Season the Salmon

Pat the salmon fillets dry and season both sides with salt and black pepper.

2

Sear the Salmon

In a large skillet, heat olive oil over medium-high heat. Add the salmon skin-side down and sear for about 4-5 minutes until the skin is crispy. Flip and cook for another 3-4 minutes until cooked through. Remove from the skillet and keep warm.

Make the Curried Leek Cream

3

Sauté the Leeks

In the same skillet, add butter and leeks. Sauté until softened, about 5 minutes.

4

Add Cream and Curry

Pour in the heavy cream and add curry powder and salt. Simmer for 5-7 minutes until slightly thickened. Blend until smooth and keep warm.

Prepare the Charred Peas

5

Char the Peas

In a separate pan, heat olive oil over medium-high heat. Add fresh peas and sauté until slightly charred, about 3-4 minutes. Season with salt.

Make the Salad

6

Mix the Salad

In a bowl, combine sliced radishes and julienned carrots. Drizzle with olive oil and lemon juice, and season with salt to taste. Toss to combine.

Plate the Dish

7

Serve

On a plate, spoon some curried leek cream, place the seared salmon on top, add charred peas on the side, and serve the radish and carrot salad.