Sweet Tea Glazed Carlton Farms Pork Tenderloin Recipe

Marinate the Pork

In a bowl, combine sweet tea, brown sugar, soy sauce, minced garlic, and black pepper. Add the pork tenderloin and marinate for at least 1 hour, preferably overnight.

Cook the Pork

Preheat the oven to 400°F (200°C). Remove the pork from the marinade and place it in a roasting pan. Roast for 25-30 minutes, or until the internal temperature reaches 145°F (63°C). Let rest before slicing.

Sauté the Onions

In a skillet, heat bacon fat over medium heat. Add diced onions and sauté until translucent.

Add Beans

Add butter beans and chicken broth to the skillet. Season with salt and black pepper. Simmer for 10-15 minutes until heated through.

Cook the Sauce

In a saucepan, combine blackberries, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and black pepper. Simmer for 15-20 minutes until thickened.

Make the Jam

In a pot, combine diced sweet bell peppers, sugar, and apple cider vinegar. Cook on medium heat until peppers are soft. Stir in pectin and boil for 1 minute. Pour into sterilized jars.

Plate the Dish

On a plate, arrange a bed of frisée lettuce. Place sliced pork tenderloin on top. Drizzle with blackberry barbecue sauce and spoon sweet pepper jam beside it. Add bacon fat braised butter beans on the side and garnish with sliced radishes and pickled sweet onions.