Jul 14 2026
Truffled Kennebeck Potato Bisque Recipe
Inspired by Clarklewis Restaurant
Time1h
Serves4
sourdough croutons, porcini creme fraiche
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Ingredients
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For the Porcini Crème Fraîche
Method
For the Sourdough Croutons
- 1
Prepare the Croutons
Preheat your oven to 375°F (190°C). Cut sourdough bread into cubes and toss with olive oil, salt, and pepper. Spread on a baking sheet.
- 2
Bake the Croutons
Bake in the preheated oven for about 15-20 minutes or until golden brown and crispy. Let cool.