Passionfruit Cream Cheese Panna Cotta Recipe
macerated kiwi, coconut chips, cocoa nib short bread, lychee caramel
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Panna Cotta
Method
Preparation
Prepare the Gelatin
In a small bowl, sprinkle gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes.
Heat Cream and Sugar
In a saucepan over medium heat, combine heavy cream and sugar. Stir until the sugar dissolves and the mixture is warm, but not boiling.
Combine with Cream Cheese
Remove from heat and add the cream cheese and vanilla extract. Whisk until smooth and fully incorporated.
Add Passionfruit Puree
Stir in the passionfruit puree and the bloomed gelatin, mixing until the gelatin is completely dissolved.
Pour and Chill
Pour the mixture into serving glasses or molds and refrigerate for at least 4 hours, or until set.