House Made Fresh Egg Linguine Recipe

Time1h

Serves4

carrot cream, Calabrian chiles, fava beans, spinach, chèvre

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Carrot Cream
In a pot, add chopped carrots and enough water to cover. Boil until carrots are tender. Drain and blend with heavy cream until smooth. Season with salt and pepper.
2
Sauté the Vegetables
In a skillet, heat olive oil over medium heat. Add minced Calabrian chiles, fava beans, and spinach. Sauté until spinach is wilted and fava beans are warmed through.
3
Combine the Ingredients
Add the prepared carrot cream to the skillet with the vegetables. Toss in the freshly made linguine and mix well to coat.
4
Serve
Plate the pasta and top with crumbled chèvre. Add extra Calabrian chiles if desired.