Grilled King Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Lentils

   In a pot, combine lentils and water. Bring to a boil, reduce heat, and simmer for about 20-25 minutes until tender. Drain and set aside.

2. 2

   Pickle the Carrots

   Julienne the carrots and place them in a bowl. Pour vinegar over the carrots and let them sit for at least 15 minutes to pickle.

3. 3

   Grill the Salmon

   Preheat the grill to medium-high heat. Brush the salmon fillets with olive oil and season with salt and black pepper. Grill for about 4-5 minutes per side, or until cooked to your liking.

4. 4

   Assemble the Dish

   On a plate, spread a layer of the braised lentils. Top with grilled salmon, a side of pickled carrot salad, and a dollop of harissa and cashew yogurt. Garnish with fresh herbs.