Dungeness Crab Linguine Recipe

Cooking Instructions

1. 1

   Prepare the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain and set aside.

2. 2

   Make the Calabrian Chile Cream

   In a large skillet over medium heat, heat the olive oil. Add the minced garlic and Calabrian chiles, sautéing until fragrant, about 1-2 minutes. Pour in the heavy cream and bring to a simmer. Let it cook for 5-7 minutes until slightly thickened.

3. 3

   Combine Ingredients

   Add the cooked linguine and Dungeness crab meat to the skillet. Toss gently to combine. If the mixture is too thick, add reserved pasta water a little at a time until desired consistency is reached. Season with salt and black pepper to taste.

4. 4

   Prepare the Mint Gremolata

   In a small bowl, combine the chopped mint and lemon zest. Mix well.

5. 5

   Serve

   Plate the linguine and top with the sliced Treviso radicchio and mint gremolata. Serve immediately.