Chocolate Espresso “martini” Recipe

Time10m

Serves1

whipped creme fraiche, hazelnut praline, chocolate infused sea salt

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Ingredients

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1
Prepare the Glass
Chill a martini glass by filling it with ice water while you prepare the drink.
2
Mix the Ingredients
In a cocktail shaker, combine vodka, freshly brewed espresso, coffee liqueur, and chocolate syrup. Add ice cubes to the shaker.
3
Shake it Up
Shake the mixture vigorously for about 15-20 seconds until well-chilled.
4
Prepare the Glass Again
Empty the ice water from the martini glass and strain the cocktail mixture into the glass.
5
Finish with Toppings
Top the martini with a dollop of whipped crème fraîche. Sprinkle hazelnut praline on top and add a pinch of chocolate infused sea salt to taste.
6
Serve
Serve immediately and enjoy your delightful Chocolate Espresso Martini.