Chilled Viva Farms Fava Bean Bisque Recipe

Time2h

Serves4

tarragon & sweet pepper gremolata

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Ingredients

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1
Prepare the Fava Bean Bisque
In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
2
Add the shelled fava beans and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for about 20 minutes until the fava beans are tender.
3
Remove from heat and let it cool slightly. Blend the soup until smooth using an immersion blender or in batches in a regular blender.
4
Stir in heavy cream, salt, black pepper, and lemon juice. Adjust seasoning to taste.
5
Chill the bisque in the refrigerator for at least 2 hours before serving.